Made these two tonight


http://www.plainchicken.com/2011/06/cinnamon-roll-pulls.html


http://pearls-handcuffs-happyhour.blogspot.com/2010/07/i-cant-get-away.html


Both very good!!!!

I got sick there for a minute and my best friends husband died. So now it's back to life as we know it.


My Chicken Enchilada Recipe 1 can cream of chicken soup 1 can chicken 12.5 oz I think it's the bigger can 1 pkg taco seasoning 1 tbs minced garlic 8 oz cream cheese softened 10 flour tortillas 2 c cheddar cheese enchilada sauce 10 oz or more soften cream cheese, add soup, drained can of chicken ' forked up ', garlic, taco seasoning in a bowl mix up smooth when mixed, spoon a little of mixture evenly in to center fold of each tortilla, fold again and place fold side down in 9 by 13 greased pan when all 10 are rolled pour over enchilada sauce and sprinkle cheese on top cook at 350 for 30 min I have doubled and tripled this recipe with no problem.


http://pinterest.com/pin/283234264034823847/